A la catre Menu |
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| Starters | ||||
| Soup of the Day Bread & Butter |
£5.10 | |||
| Haddock, Crab & Dill Fishcake Beetroot & Celeriac Remoulade |
£5.95/£9.95 | |||
| Chicken Liver & Calvados Pate Melba Toast, Balsamic & Redcurrant Jelly |
£5.95 | |||
| Goats Cheese, Toasted Walnut & Raisin Bread Olive Tapenade |
£6.25/£9.95 | |||
| Head On Tiger Prawns Warm Bean Sprout Salad, Sweet Chilli & Lime Dressing |
£6.75 | |||
| Seared Scallops Potato Croquettes, Mild Curry & White Wine Sauce |
£8.50 | |||
| Mains | ||||
| Wild Mushroom, Garden Pea & Mozzarella Risotto | £9.95 | |||
| Free Range Roast Breast Of Chicken Dauphinoise Potatoes, Steamed Vegetables & Red Wine Jus |
£12.95 | |||
| Pork Tender Loin Bubble & Squek, Braised Cabbage & Sweet Soy Sauce |
£14.95 | |||
| Rosemary Marinated Rump Of Lamb Chorizo, Tomato & Haricot Bean Cassolette |
£14.95 | |||
| Grilled Lemon Sole Fondant Potatoes, Prawn & Caper Beurre Noisette |
£16.25 | |||
| Pan Roasted Fillet Steak Crushed New Potatoes, Spiced Broccoli, Mushroom & Black Pepper Sauce |
£19.25 | |||
| Desserts | ||||
| Home Made Mixed Ice Cream |
£4.25 | |||
| Chocolate & Strawberry Torte Strawberry Compote |
£5.95 | |||
| Bread & Butter Pudding Raspberry & Vanilla Creme Anglaise |
£5.95 | |||
| Sticky Toffee Pudding Caramel Sauce & Vanilla Ice Cream |
£6.25 | |||
| Baileys Creme Brulee Strawberry Compote |
£6.50 | |||
| Trio of British Cheeses | £7.95 | |||
| Side Orders | ||||
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